International European Entrepreneurial Region Conference

EER Food Tour

Session Thursday 23 May 11:00 hour - 15:00 hour

Catch a glimpse of the cutting edge developments at renowned companies and institutes in Foodvalley. Enjoy the pitches of the most promising agrifood start-ups and innovative companies. Taste the latest innovative bites prepared on the spot in the Foodvalley Tasting house by our chef. Let´s talk about agrifood innovation, sharing knowledge and stimulating cooperation. For over 15 years Foodvalley has been the primary knowledge-intensive agrifood ecosystem in the Netherlands. Characterized by many world-class innovative agrifood and food-related solutions and by cooperation between companies, knowledge and educational institutes and governments. Organized by Foodvalley NL and StartLife and hosted by Wageningen Campus. Sign up today! 

 
Time   Description
11.00   Arrival & welcome
11.15  

Introduction Foodvalley Ecosystem
Roger van Hoesel, CEO Foodvalley NL

Introduction startup accelerator StartLife
Jan Meiling, CEO StartLife
Pitches most promissing startups and companies

12.30  

Innovative bites from the Foodvalley Tasting House
Prepared by Erik te Velthuis chef Topsport Restaurant Papendal with new ingredients and technology

   

Networking lunch

13.30  

Exchange ideas & Explore Future Cooperation
Interactive session in multiple groups

14.45   Thank you & departure

There are no places available.